Stablisied Quick Oats


Small pieces of oat flakes prepared by rolling oat groats through a steam roller at 100-102 degrees. The quick oats are grown in Europe and their excellent quality is a result of being grown in the cool, long daylight hours of the far northern hemisphere summer – this environment is not replicated anywhere else in the world. For longer life refrigeration storage recommended. Uses: Breakfast cereal and baked goods.